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Khamis, 4 Julai 2013
TEPUNG TALAM KOTA BELUD
Bahan-bahan ( 5 orang makan )
- BAHAN A :
- 300 gm Sagu
- 250 gm Kelapa Parut
- 30 gm Suhun
- 1 Sudu Teh Garam Halus
- BAHAN B :
- 300 gm Gula
- 700 ml Santan
- 100 ml Jus Pandan
- 6 biji Telur
- 100 gm Tepung Gandum
- 1 sudu besar Tepung Jagung
- ½ sudu teh garam
Cara-cara
- Semua bahan A digaul sebati, masukkan ke dalam Loyang.Kukus sehingga masak selama 25minit dan tekan setelah masak.
- Campur semua bahan B, Tapis dan masak sekejap di atas api yang perlahan. Jangan terlalu pekat.
- Tuangkan semua adunan keatas Bahan A, kukus hingga masak.
♥ theGrumpyToast
;
theGrumpyToast is very grumpy. Beware, this toast is
About me....
Name:ROSMAWATI DULAHIP @ ROSMA
Date of birth :9 JUNE 1986
Hobby:COOKING
Occupation:student UPMKB SARAWAK
Like:Chocolate,Tomyam,Sour
Dislike:Hypocrite,Liar personal,Annoying n bla..bla (:
Love:familly and friends
Kind of:Simple but smart person
Home:Kota Belud Sabah.
♥ Links;
♥ TagBoard
The toast said TAG. NOT spam.
